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Door Prizes, Raffles & Awards

Ticket price: Adults=$45

Children 12 & under= $20

Pre-paid tables of 10 (must be paid for by April 15th)

Tickets available from: Jason Marshall (203) 983-0696- [email protected]


No Tickets will be sold at the door

Deadline for ticket purchases must be done by Monday April 17th



Passed Hors d‘oeuvres of

Spicy Andouille Bruschetta with a Mesquite Barbecue Sauce

Southwestern Meatballs with a Cheddar and Chipotle Fondue

Wild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese

Slow Roasted Tomato and Fresh Mozzarella Bruschetta

Sausage and Gorgonzola Stuffed Mushroom Caps

Smoked Chicken, Sundried Tomato and Artichoke Flatbreads

Buffalo Chicken with Blue Cheese on a Blue Corn Chip

Pulled Pork in Filo Cups

Shrimp and Brie in Pastry


7pm Grand Buffet Dinner to include

Carving Station: Blackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce

Salad Station: Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter

Hot Food Stations: Pan Seared Chicken with Portabella Mushrooms in a Marsala Sauce, Seafood Stuffed Filet of Sole with a Lemon Butter Sauce, Roasted Garlic Whipped Red Bliss Potatoes,  Seasonal Vegetables will be used to compliment your hot food selections

Coffee, Tea

Dessert: Chef’s Seasonal Choice