Ticket Sales End Monday April 17th, 2023
Ticket Info
Jason Marshall: (203) 983-0696 or by Email
Ticket price: Adults=$45, Children 12 & under= $20
Tables of 10: must be pre-paid by April 15th
Sales End: Monday April 17th – no door sales
Venue
Crystal Peak Ballroom
164 Torrington Road
Winchester, CT 06094
Door Prizes, Raffles & Awards
6pm-6:45pm
Passed Hors d‘oeuvres
- Spicy Andouille Bruschetta with a Mesquite Barbecue Sauce
- Southwestern Meatballs with a Cheddar and Chipotle Fondue
- Wild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese
- Slow Roasted Tomato and Fresh Mozzarella Bruschetta
- Sausage and Gorgonzola Stuffed Mushroom Caps
- Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
- Buffalo Chicken with Blue Cheese on a Blue Corn Chip
- Pulled Pork in Filo Cups
- Shrimp and Brie in Pastry
7pm Grand Buffet Dinner
- Carving Station: Blackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce
- Salad Station: Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter
- Hot Food Stations: Pan Seared Chicken with Portabella Mushrooms in a Marsala Sauce, Seafood Stuffed Filet of Sole with a Lemon Butter Sauce, Roasted Garlic Whipped Red Bliss Potatoes, Seasonal Vegetables will be used to compliment your hot food selections
- Dessert: Chef’s Seasonal Choice
- Coffee, Tea