Door Prizes, Raffles & Awards
Ticket price: Adults=$45
Children 12 & under= $20
Pre-paid tables of 10 (must be paid for by April 15th)
Tickets available from: Jason Marshall (203) 983-0696- [email protected]
******GET YOUR TICKETS EARLY*****
No Tickets will be sold at the door
Deadline for ticket purchases must be done by Monday April 17th
6pm-6:45pm
Passed Hors d‘oeuvres of
Spicy Andouille Bruschetta with a Mesquite Barbecue Sauce
Southwestern Meatballs with a Cheddar and Chipotle Fondue
Wild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese
Slow Roasted Tomato and Fresh Mozzarella Bruschetta
Sausage and Gorgonzola Stuffed Mushroom Caps
Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
Buffalo Chicken with Blue Cheese on a Blue Corn Chip
Pulled Pork in Filo Cups
Shrimp and Brie in Pastry
7pm Grand Buffet Dinner to include
Carving Station: Blackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce
Salad Station: Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter
Hot Food Stations: Pan Seared Chicken with Portabella Mushrooms in a Marsala Sauce, Seafood Stuffed Filet of Sole with a Lemon Butter Sauce, Roasted Garlic Whipped Red Bliss Potatoes, Seasonal Vegetables will be used to compliment your hot food selections
Coffee, Tea
Dessert: Chef’s Seasonal Choice