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Join our Social Event of the Year!

Date: April 17, 2026
Time: 6:pm-10:pm
Venue: Crystal Peak

TICKETS

Contact: David Miller
Price: Adults; $45, Children (10 & under); $35
Checks: Made payable to NWCSA
Deadline: April 1, 2026 (no door sales)

Important: if you are purchasing more than 1 ticket, you must provide the full name of each person in your party.

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6pm to 6:45pm – Passed Hors D’Oeuvres 

Spicy Andouille Bruschetta with a Mesquite Barbecue Sauce
Southwestern Meatballs with a Cheddar and Chipotle Fondue
Wild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese
Slow Roasted Tomato and Fresh Mozzarella Bruschetta
Sausage and Gorgonzola Stuffed Mushroom Caps
Smoked Chicken, Sundried Tomato and Artichoke Flatbreads
Buffalo Chicken with Blue Cheese on a Blue Corn Chip
Pulled Pork in Filo Cups
Shrimp and Brie in Pastry

7pm – Grand Buffet Dinner 

Carving Station

Blackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce

Salad Station

Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter

Hot Food Stations

Pan Seared Chicken with Portabella Mushrooms in a Marsala Sauce
Seafood Stuffed Filet of Sole with a Lemon Butter Sauce
Roasted Garlic Whipped Red Bliss Potatoes,
Seasonal Vegetables – to compliment your hot food selections

Beverages

Coffee, Tea
Cash Bar

Dessert

Chef’s Seasonal Choice

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