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X-WR-CALNAME:Northwestern Connecticut Sportsmen's Association | Colebrook CT
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X-WR-CALDESC:Events for Northwestern Connecticut Sportsmen's Association | Colebrook CT
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DTSTART;TZID=America/New_York:20260417T180000
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UID:10003336-1776448800-1776463200@nwcsa.org
SUMMARY:NWCSA 99th Annual Club Banquet
DESCRIPTION:Buy Your Tickets\nBlock Your Calendar\nJoin our Social Event of the Year! \nDate: April 17\, 2026\nTime: 6:pm-10:pm\nVenue: Crystal Peak \nTICKETS \nContact: David Miller\nPrice: Adults; $45\, Children (10 & under); $35\nChecks: Made payable to NWCSA\nDeadline: April 1\, 2026 (no door sales) \nImportant: if you are purchasing more than 1 ticket\, you must provide the full name of each person in your party. \nMENU \n6pm to 6:45pm – Passed Hors D’Oeuvres  \nSpicy Andouille Bruschetta with a Mesquite Barbecue Sauce\nSouthwestern Meatballs with a Cheddar and Chipotle Fondue\nWild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese\nSlow Roasted Tomato and Fresh Mozzarella Bruschetta\nSausage and Gorgonzola Stuffed Mushroom Caps\nSmoked Chicken\, Sundried Tomato and Artichoke Flatbreads\nBuffalo Chicken with Blue Cheese on a Blue Corn Chip\nPulled Pork in Filo Cups\nShrimp and Brie in Pastry \n7pm – Grand Buffet Dinner  \nCarving Station \nBlackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce \nSalad Station \nField Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter \nHot Food Stations \nPan Seared Chicken with Portabella Mushrooms in a Marsala Sauce\nSeafood Stuffed Filet of Sole with a Lemon Butter Sauce\nRoasted Garlic Whipped Red Bliss Potatoes\,\nSeasonal Vegetables – to compliment your hot food selections \nBeverages \nCoffee\, Tea\nCash Bar \nDessert \nChef’s Seasonal Choice
URL:https://nwcsa.org/event/nwcsa-99th-annual-club-banquet/
LOCATION:Crystal Peak\, 164 Torrington Road\, Winchester\, CT\, 06094\, United States
CATEGORIES:Member/Other
ORGANIZER;CN="David Miller":MAILTO:daviddoylemiller@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20250516T180000
DTEND;TZID=America/New_York:20250516T210000
DTSTAMP:20250331T225808Z
CREATED:20250304T152227Z
LAST-MODIFIED:20250331T225808Z
UID:10002901-1747418400-1747429200@nwcsa.org
SUMMARY:NWCSA 98th Annual Club Banquet
DESCRIPTION:Buy Your Tickets\nBlock Your Calendar\nJoin our Social Event of the Year! \nDate: May 16\, 2025\nTime: 6pm-9pm\nVenue: Crystal Peak \nTICKETS \nAdults: $50\nChildren: $20 (12 & under)\nTables of 10: Email your table list; full name of each adult/child to the organizer\nTicket Sales: Contact organizer (David Miller) or Chris Marino’s Autumn Gunworks (Goshen)\nDoor Sales: No\nDeadline: All sales must be paid in full by May 9\, 2025 \nMENU \n6pm to 6:45pm – Passed Hors D’Oeuvres  \nSpicy Andouille Bruschetta with a Mesquite Barbecue Sauce\nSouthwestern Meatballs with a Cheddar and Chipotle Fondue\nWild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese\nSlow Roasted Tomato and Fresh Mozzarella Bruschetta\nSausage and Gorgonzola Stuffed Mushroom Caps\nSmoked Chicken\, Sundried Tomato and Artichoke Flatbreads\nBuffalo Chicken with Blue Cheese on a Blue Corn Chip\nPulled Pork in Filo Cups\nShrimp and Brie in Pastry \n7pm – Grand Buffet Dinner  \nCarving Station \nBlackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce \nSalad Station \nField Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter \nHot Food Stations \nPan Seared Chicken with Portabella Mushrooms in a Marsala Sauce\nSeafood Stuffed Filet of Sole with a Lemon Butter Sauce\nRoasted Garlic Whipped Red Bliss Potatoes\,\nSeasonal Vegetables – to compliment your hot food selections \nBeverages \nCoffee\, Tea\nCash Bar \nDessert \nChef’s Seasonal Choice
URL:https://nwcsa.org/event/nwcsa-98th-annual-club-banquet-2025/
LOCATION:Crystal Peak\, 164 Torrington Road\, Winchester\, CT\, 06094\, United States
CATEGORIES:Member/Other
ATTACH;FMTTYPE=image/jpeg:https://nwcsa.org/wp-content/uploads/2024/02/Crystal-Peak-Entry-Image.jpeg
ORGANIZER;CN="David Miller":MAILTO:daviddoylemiller@gmail.com
END:VEVENT
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DTSTART;TZID=America/New_York:20250228T180000
DTEND;TZID=America/New_York:20250228T230000
DTSTAMP:20250303T181657Z
CREATED:20250107T193608Z
LAST-MODIFIED:20250303T181657Z
UID:10001102-1740765600-1740783600@nwcsa.org
SUMMARY:NWCSCLT 24th Annual Fundraising Banquet & Auction
DESCRIPTION:The Northwest CT Sportsman’s Conservation Land Trust\nin conjunction with\nNorthwest CT Sportsman’s Council\npresents\nThe 24th Annual Fundraising Banquet & Auction \nJoin NWCSA to support Northwest CT Sportsmen\, Conservation\, and Responsible Firearms Ownership. Funds will be used to benefit the Cultural Sporting Heritage and Conservation. \n\nSilent and Live Auctions\nFine Firearms\nSporting Art\nUnique Collectibles\nSpecial Raffle and Door Prizes\n\nDate: Friday\, February 28\, 2024\nTime: 6pm Cocktails\, 7pm Dinner\nLocation: Grand Oak Villa – 550 Sylvan Lake Road\, Oakville CT (Rte 8\, exit 37)\nTickets: NWCSA Members save $10/ticket when purchased directly from Jason Marshall \nAll ticket purchases will be held at ‘will call’\, under the purchasers name. NWCSA Member tickets are subsidized by the club from the pricing listed below. No ‘at-the-door’ sales. \n\nIndividual – Adults; $50\, Child (under 12); $25\nEvent Sponsor – $300 (includes 2 banquet tickets + bucket raffle tickets (value $200)\, sponsor-only firearm raffle\, sponsor hat)\nTable Sponsor – $500 (reserved table of ten – prepaid with single check or CC due Feb 16th)\n\nBuffet Dinner and Cash Bar \n\nCheese and Crackers\nMixed Green Salad\nPenne Pasta w/House Sauce\nChicken Marsala\nRoast Top Round of Beef w/Shallot Gravy\nCrabmeat-Stuffed Fillet of Sole w/Tomato Wine Sauce\nPotato and Vegetable\nBread and Butter\nCoffee\, Tea\, Soda\nDessert\n\nThe Northwest CT Sportsman’s Conservation Land Trust\, Inc. is a 501(c)3 charitable organization. Any financial or merchandise donations are considered a charitable for tax purposes. \nView Banquet Flyer \n 
URL:https://nwcsa.org/event/nwcsclt-24th-annual-fundraising-banquet-auction/
LOCATION:Grand Oak Villa\, 550 Sylvan Road\, Watertown\, CT\, 06770\, United States
CATEGORIES:Member/Other
ATTACH;FMTTYPE=image/jpeg:https://nwcsa.org/wp-content/uploads/2025/01/Grand-Oaks-Villa-Logo-scaled.jpeg
ORGANIZER;CN="Jason Marshall":MAILTO:jmarshall118@aim.com
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