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X-WR-CALDESC:Events for Northwestern Connecticut Sportsmen's Association | Colebrook CT
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DTSTART;TZID=America/New_York:20260417T180000
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UID:10003336-1776448800-1776463200@nwcsa.org
SUMMARY:NWCSA 99th Annual Club Banquet
DESCRIPTION:Buy Your Tickets\nBlock Your Calendar\nJoin our Social Event of the Year! \nDate: April 17\, 2026\nTime: 6:pm-10:pm\nVenue: Crystal Peak \nTICKETS \nContact: David Miller\nPrice: Adults; $45\, Children (10 & under); $35\nChecks: Made payable to NWCSA\nDeadline: April 1\, 2026 (no door sales) \nImportant: if you are purchasing more than 1 ticket\, you must provide the full name of each person in your party. \nMENU \n6pm to 6:45pm – Passed Hors D’Oeuvres  \nSpicy Andouille Bruschetta with a Mesquite Barbecue Sauce\nSouthwestern Meatballs with a Cheddar and Chipotle Fondue\nWild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese\nSlow Roasted Tomato and Fresh Mozzarella Bruschetta\nSausage and Gorgonzola Stuffed Mushroom Caps\nSmoked Chicken\, Sundried Tomato and Artichoke Flatbreads\nBuffalo Chicken with Blue Cheese on a Blue Corn Chip\nPulled Pork in Filo Cups\nShrimp and Brie in Pastry \n7pm – Grand Buffet Dinner  \nCarving Station \nBlackberry Barbequed Pork Loin & Spiced Rubbed Black Angus Strip Steak with Horse radish Sauce \nSalad Station \nField Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter \nHot Food Stations \nPan Seared Chicken with Portabella Mushrooms in a Marsala Sauce\nSeafood Stuffed Filet of Sole with a Lemon Butter Sauce\nRoasted Garlic Whipped Red Bliss Potatoes\,\nSeasonal Vegetables – to compliment your hot food selections \nBeverages \nCoffee\, Tea\nCash Bar \nDessert \nChef’s Seasonal Choice
URL:https://nwcsa.org/event/nwcsa-99th-annual-club-banquet/
LOCATION:Crystal Peak\, 164 Torrington Road\, Winchester\, CT\, 06094\, United States
CATEGORIES:Member/Other
ORGANIZER;CN="David Miller":MAILTO:daviddoylemiller@gmail.com
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