The 86th annual Northwestern CT Sportsman’s Association Banquet

Date: Friday, April 13, 2012

Location: Crystal Peak Banquet Facility,
Winsted-Torrington Road, Winsted (across from the CT DMV)

Cocktails & appetizers at: 6pm Diner at: 7pm
Cost: $35 Adults,
Children 12 and under: $15

Menu Selection:

6pm-6:45pm Passed Hors d‘oeuvres
Approximately 7pm Grand Buffet Dinner to include:

Carving Station:
Gorgonzola and Spinach Stuffed Pork Loin with a Pomegranate Rosemary Glaze

Salad Station:
Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter

Hot Food Stations:
Romano Crusted Chicken with Roasted Tomatoes and Fresh Mozzarella Cheese
Lemon Herb Crusted Tilapia with a Saffron Sauce
Penne Ala Vodka with Oven Dried Tomatoes, Braised Spinach and Shaved Romano Cheese
Seasonal Vegetables and Starches will be used to compliment your hot food selections

Coffee, Tea- Dessert: Chef’s Seasonal Choice