84th Annual Sportsman’s Dinner

The Northwest CT Sportsman’s Association

84th Annual Sportsman’s Dinner

Friday, April 2, 2010

Crystal Peak Banquet Hall

164 Torrington Road ( Old Route 8 )

Winchester, CT

6:00pm- Cocktails – 7:00pm-Buffett style dinner

Door Prizes, Raffles & S.O.T.Y. Award

Special Kid’s Raffle

Ticket price: Adults=$30

Children 12 & under= $15

Pre-paid tables of 8= $240 (must be paid for by March 28th)

Tickets available at: Autumn Gunworks-491-4867

and Jason Marshall (860) 480-2205


6pm-6:45pm Passed Hors d‘oeuvres of

Spicy Andouille Bruschettas with a Mesquite Barbecue Sauce

Southwestern Meatballs with a Cheddar and Chipotle Fondue

Wild Mushroom Puffs Roasted in Puff Pastry with Sherry and Romano Cheese

Marinated Flank Steak Crustini with Boursin Cheese and Roasted Peppers

Slow Roasted Tomato and Fresh Mozzarella Bruschettas

Smoked Salmon with Red Onions, Capers and Crème Friache on Rice Crackers

Sausage and Gorgonzola Stuffed Mushroom Caps

Smoked Chicken, Sundried Tomato and Artichoke Flatbreads

Chicken Satay with a Thai Peanut Dipping Sauce

Approximately 7pm Grand Buffet Dinner to include:

Carving Station:

Honey Glazed Smoked Virginia Ham

Oven Roasted NY Strip Steak

Salad Station: Caesar Salad with Herb Croutons, Kalamata Olives and Plum Tomatoes

Field Green Salad with Garden Vegetables and a Balsamic Vinaigrette served with freshly baked Bread and Butter

Hot Food Stations:

Romano Crusted Chicken with Roasted Tomatoes and Fresh Mozzarella Cheese

Lemon Herb Crusted Tilapia with a Saffron Sauce

Penne Pasta with Slow Roasted Tomatoes, Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Sini Romano Cheese

Seasonal Vegetables and Starches will be used to compliment your hot food selections

Coffee, Tea

Dessert: Chef’s Seasonal Choice

Tables of 8 persons

Cash Bar